Expert Witnesses & Forensic Consultants Directory
Restaurants — California
Restaurant California expert witnesses provide opinions on the duties of care to patrons and on restaurant business operations. The restaurant experts profiled in this directory may provide opinions on food poisoning, food allergies, burns from hot foods or drinks, food contamination, and other restaurant liabilities in serving patrons, as well as on compliance with food safety program such as Hazard Analysis and Critical Control Points (HACCP) and the ServSafe national food safety program. These experts may also testify in allegations of negligent hiring, supervision or training, or premises liability issues. Restaurant experts may also provide written opinions food services’ management and operations, including institutional food services (eg: hospitals, prisons), pubs and bistros.- United States
- All10
- Alabama3
- Alaska2
- Arizona2
- Arkansas3
- California10
- Colorado2
- Connecticut2
- Delaware2
- District of Columbia2
- Florida2
- Georgia2
- Hawaii2
- Idaho2
- Illinois2
- Indiana2
- Iowa2
- Kansas2
- Kentucky2
- Louisiana2
- Maine2
- Maryland2
- Massachusetts2
- Michigan2
- Minnesota2
- Mississippi2
- Missouri2
- Montana2
- Nebraska2
- Nevada2
- New Hampshire2
- New Jersey2
- New Mexico2
- New York3
- North Carolina2
- North Dakota2
- Ohio2
- Oklahoma2
- Oregon2
- Pennsylvania2
- Rhode Island2
- South Carolina2
- South Dakota2
- Tennessee2
- Texas3
- Utah2
- Vermont2
- Virginia3
- Washington2
- West Virginia2
- Wisconsin2
- Wyoming2
- Canada
About 10 results (0.11 seconds) — Results include first those located in the region, then those who serve in the region.
Expert Witness Referrals to Medical, Technical & Scientific Professionals
Expert Witness referrals United States and Internationally. This is a free referral to attorneys, barristers and insurance companies. View full CVs of experts on-line.
Chula Vista, CA
Maurice Robinson & Associates LLC
Hotel and Real Estate business issues expert for 40+ years; Market, financial, economic and valuation expert. Can estimate economic damages, loss of use; lost profits; lost value. Certified appraiser; testified over 100 times; winner of numerous awards.
Manhattan Beach, CA
Don Avalier, FCSI FMP — Food Service Management Professional
Hotel, restaurant and country club food service operations consultant provides litigation support and expert witness services: including matters of safety & Sanitation, Industry Best Practices, Restaurant/Bar Operations, Labor/employment Issues.
Santa Clarita, CA
Restaurant Financial Forensics Expert — John A. Gordon
Restaurant Analyst and Management Consultant, expert in complex restaurant operations, earnings, economics and general management. Certified Master Analyst and Financial Forensics, experienced in deposition and trial testimony, federal and state courts.
San Diego, CA
Areas of Expertise:
Restaurants
Tel: (858) 874-6626
Limited public information. For more, contact us.
Jack Young, CPA, ASA
Provides commercial industrial equipment appraisals and reviews — agricultural, manufacturing, wineries, construction, trucking, food processing, restaurants, niche industries — for family law, ad valorem tax, insurance, due diligence, litigation, etc.
Winters, CA
Areas of Expertise:
Machinery & Equipment Valuation
Tel: (530) 795-5536
Limited public information. For more, contact us.
The Manask Hospitality Group/Fessel International Hospitality Consultants
Business/Foodservice consultants for restaurant/hospitality industry, including operational/financial evaluation, concept/business planning; operational assessment; contract negotiations/compliance; market research/site selection & more
Sierra Madre, CA
Areas of Expertise:
Restaurants
Tel: (626) 566-3500
Limited public information. For more, contact us.
Gary Hanstedt — Architect
Registered Architect, 35+ yr, expertise is construction and design defects, material defect, commercial renovation, and seismic upgrades. Experienced in commercial construction: retail, office, medical, industrial, shopping centers, restaurants, cafes.
Pleasanton, CA
Areas of Expertise:
Architecture
Tel: (925) 485-9800
Limited public information. For more, contact us.
Franchises
Food service and restaurant design consultant (15 yr, 300+ design projects) experienced in restaurants and commercial kitchens, including project management and franchise restaurant projects, provides litigation support and expert witness testimony [Non-public Profile Id 52301]
Manteca, CA
Areas of Expertise:
Franchises
Limited public information. For more, contact us.
Gary L. Deel, PhD, JD, CHSE, CHIA, CHE, CFE, SHRM-SCP, CPP, CSC, PCI, PSP, CHRS
Dr. Gary Deel is a credentialed expert with 10 years of experience in executive-level positions in the hospitality industry and 15 years of experience teaching hospitality management and law curriculum for some of the nation’s top hotel schools.
Windermere, FL
Catherine E. Adams Hutt, PhD, RD, CFS
Senior experience in a variety of food related fields, including manufacturing and restaurant; expert witness in food regulations, labeling, claims, food safety, personal injury, foodborne illness, misbranding, food fraud, and consumer behavior.
Aubrey, TX