Food Safety & HACCP Compliance

Food Safety Expert 35 years of boots on the ground provides food safety consulting and litigation support to the insurance and legal community, including performance standard reviews. Experienced in traditional food service, food safety in restaurants, processing facilities, Health Care.

Case topics include:

• Food Safety
• Bacterial contamination
• Beverage/food burns
• Food Allergies
• Foreign objects found in food
• Listeria, Salmonella, e.coli
• Adulterated food
• Intentional or accidental food contamination
• Restaurants, Casinos (20 yr) and food borne illness
• Health Department Inspection Reviews
• Quality Assurance and Improvement
• Food Safety Training and Inspections
• GMP and SOP Reviews
• Legal Case Strategies, and
• Site Visits and case analysis

Media and court room experienced. Provides free consultations.

Food Safety Culture and Doing the Right Thing is in our DNA.

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What I Do — “Food Safety Is Numero Uno At Titos Tacos”