Areas of Expertise: Dram Shop; Premises Liability; Restaurants; Slip & Fall.
Slips, Trips & Falls — Coffee Burns -Alcohol Liability & DRAM Shop — Food Contamination or Food Illness Defense -Acts of Violence -Customer & Employee Injuries — that take place only in Restaurants and Bars.
Check out this informative video about some of the important standards to serving coffee: https://restaurantexpertwitness.com/coffee-burns/
A personal injury lawyer can help restaurant patrons that have suffered from severe coffee burn cases.
Need help on your case? I have 40+ years of experience as a restaurant consultant and expert witness. Get in touch with me today by calling (800)300-5764 – let's dive into this together!
#CoffeeBurnsRiskFactors #PersonalLiabilityLawyer #BeverageTemperature #RestaurantSafetyStandards #CoffeeBurnsAwareness #SevereBurnsPrevention
Specialty Focus, Special Skills, Experience: Restaurant Expert Witness; Slips, Trips and Falls Expert; Coffee Burns Expert; Dram Shop Expert / Alcohol Liability Expert; Acts of Violence Expert; Food Safety Contamination Expert; Bar Expert Witness; Premises Liability Expert; Restaurant Safety Security Expert; Hospitality Industry Expert Witness; Restaurant Litigation Support; Restaurant OSHA Expert; ADA; Restaurant Forensic Analysis; Landlord Disputes; Employment; Gaming; Valuation, and more.
Education: Masters in Business Administration, University of Wisconsin Center Richland/Hamilton University; B.S., Business Administration, University of Wisconsin Center Richland/Hamilton University
Years in Practice: 40+
Number of times Deposed/Testified in the last 10 years: 40+
Authored Books:
-Restaurant OSHA Safety and Security: The Book of Restaurant Standards & Best Practices (2016; ROSSI)
-Restaurant OSHA Safety and Security: Workbook and Test-Management-Level (2018)
-Restaurant OSHA Safety and Security: Workbook and Test-Employee-Level (2018)
-The Complete Idiot's Guide to Starting Your Own Restaurant (2001)
-The Complete Idiot's Guide to Starting Your Own Restaurant -Second Edition (2005)
-Stretch Yourself-Getting Promoted (2003)
Additional Information:
Master's Level Advisory Board Member-Culinary Management-Stratford University
Occupational Safety and Health Administration Act – Federal Certification # 2301944
American College of Forensic Examiners International – member Hazard Analysis Critical Control Points Manager Certification
(HACCP) The National Environmental Health Association Certification Occupational Safety and Health Administration Act – Federal Certification with 29 CFR 1910
OSHA – Inspections, Citations, and Penalties
OSHA – Walking and Working Surfaces
OSHA – Means of Egress and Fire Protection
OSHA – Flammable and Combustible Liquids
OSHA – Fire Prevention and Protection
OSHA – Machine Guarding and Material Handling
OSHA – Hazard Communication
OSHA – Industrial Hygiene and Blood-borne Pathogens
OSHA –Health and Safety Programs
Professional Commercial Mediation and Conflict Resolution Certification
Washington State University Hotel Restaurant Division seminars University of Nevada Las Vegas Hotel Restaurant Division seminars University of Kentucky; industry surveys
Anthony Robbins – Awaken the Giant from Within; seminars
Dale Carnegie – How to Win Friends and Influence People; seminars Dale Carnegie – Leadership and Communication; seminars
ServSafe and Food Safety Training
TIPS On-premise Alcohol Training 2.0
National Restaurant Association Member